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Showing 10–14 of 14 results

  • PANAMA BOQUETE

    0 out of 5
    Tangerine Red Apple CaramelPanama SHB Boquete Berlina Estate (GP)PanamaCentral AmericaAcidityHigh Quick View
  • Sumatra Kopi

    0 out of 5
    Like many of the Indonesian coffees the syrupy body is

    Like many of the Indonesian coffees the syrupy body is deep and rich with notes of bakers chocolate, cedar and earthy.

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  • Tanzanian Peaberry

    0 out of 5
    Tanzania has been blessed with the ideal weather conditions needed

    Tanzania has been blessed with the ideal weather conditions needed for sustained growth of high-quality coffee. Environmental factors play a crucial role in growing coffee that is packed with decadent flavors and a suitable texture. These include adequate height above sea level, volcanic soil, a hot and humid climate, and the requisite drainage facilities. Tanzania happens to possess all of these, allowing it to grow a prized category of beans called Strictly Hard Bean (SHB) coffee. These beans are grown at an altitude of 4,500 feet or more. Height is one factor that is most positively correlated with quality in coffee, and Tanzania’s fertile hilly terrain is perfectly suitable for SHB coffee.

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  • VIENNA ROAST

    0 out of 5
    Since 1988 we have been roasting all the colors available

    Since 1988 we have been roasting all the colors available that satisfy the coffee palate. Brazil Mogiana has be the most versatile coffee as a blend, single source and a dark roast that is actually very smooth and silky.

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