Description
Tanzania has been blessed with the ideal weather conditions needed for sustained growth of high-quality coffee. Environmental factors play a crucial role in growing coffee that is packed with decadent flavors and a suitable texture. These include adequate height above sea level, volcanic soil, a hot and humid climate, and the requisite drainage facilities. Tanzania happens to possess all of these, allowing it to grow a prized category of beans called Strictly Hard Bean (SHB) coffee. These beans are grown at an altitude of 4,500 feet or more. Height is one factor that is most positively correlated with quality in coffee, and Tanzania’s fertile hilly terrain is perfectly suitable for SHB coffee.
